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The inspection of ships to ensure hygienic conditions;
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The control of infectious disease on incoming vessels;
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Inspecting food entering the port for wholesomeness, fitness and correct labelling. This includes the management and operation of the EC Border Inspection Post where food from non EC Countries is inspected;
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Investigating statutory nuisances (i.e. dust, odour problems) in the port and dock estate;
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Inspections of food manufacturing, processing and catering establishments within the district;
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Sampling local shellfish beds and monitoring shellfish landings and sampling and monitoring water quality in the River Fal and Helford River.
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Investigating reported sickness;
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Advising interested parties on EC and UK legislation concerning Port Health and EC controls;
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Liaising with customers and outside agencies, i.e. DEFRA, Customs & Excise etc.
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